YORKSHIRE TERRIER

Breed History & Ideal Breed Characteristics

Breed History

The Yorkshire Terrier likely descends from the Waterside Terrier and Black and Tan Terrier, with other Terrier breeds mixed in as crosses. The combination of these varied, though usually small dogs, occurred in Scotland, where the dogs were popular with working people, particularly weavers. By the time the weavers moved to England in the middle of the 19th century, the new breed existed but was known as the "broken-haired Scotch Terrier." The modern breed name came into existence around 1870 and honors the region where they were originally bred.

Since the late 19th century, the dogs have been bred for even smaller size. They less frequently perform the close-to-the-ground and underground hunting work performed by their ancestors. Also known as "Yorkies," they have made a worldwide migration, first to the United States in 1872, and then to other regions. They have long competed for conformation titles, often earning great distinction for their long, silky coats and distinct coloring.

Although the modern Yorkshire Terrier is very small, it is a spunky, energetic and alert dog. These dogs usually live as pets and companions with owners who appreciate their size, appearance and personality.
Ideal Breed Characteristics

Size:
Males and Females 7 pounds maximum.

Appearance:
Compact, balanced body with peppy, relaxed motion.

Coat and Color:
Long, shiny, silky, straight, fine coat. Solid, dark blue color from the neck to the tail tip; shaded tan color on the muzzle, ear base, sides of the head, chest and the lower legs.

Head:
Small, flat skull with a short muzzle; medium-sized, dark eyes; small, erect, v-shaped ears.

Tail:
Docked (clipped) to medium-length, carried just above the back.


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